Pre heat the oven to 180 C in a fan oven then place the potato in the centre of the oven for 1 and a half hours or until done. They are brilliant for a quick and easy lunch or a filing dinner.

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Place mayonnaise into a bowl.

Jacket potato fillings chicken. I eat 2 or 3 a week but I do become bored of the usual standard fillings. Stir-fry the leek and ginger until. Jacket Potatoes With Leek And Chicken 3 Baking Potatoes 2 tablespoons olive oil 2 medium leeks 200g 7oz chicken 75g 2oz goats cheese or cheddar or blue cheese 1 teaspoon wholegrain mustard optional salt and pepper to taste 3 teaspoons butter.

Place on a baking tray and bake for 1 hour to 1¼ hours until the potato is crispy on the outside and soft on the inside. Heat a wok and spray with oil. Preheat the oven to 350 degrees.

Add the chicken pieces and allow to cook through about 10 minutes. Remove from the wok and set aside on a plate. Sit the potato on a baking tray and leave for an hour.

Last week I challenged myself to try a new filling with each jacket potato I devoured. The filling for this easy meal is made with cooked chicken green pesto fresh spinach and cheddar cheese. Simple combine pile onto a freshly baked jacket potato and.

Whilst it is cooking. Rub with olive oil oil also helps the skin go golden and season with sea salt then use a fork to pierce it six times all around the potato. Jacket potatoes are the staple of most Slimming World followers week.

Poke several holes into each potato with a fork and then place them on a baking sheet. Scrub the potatoes to remove all dirt and then rinse and dry thoroughly.